Why hide the papers? Why keep the conspiracy theories related to Netaji Subhas Bose’s death alive? And why deny India the truth about the death of one of its great freedom fighters?
Articles by Vir Sanghvi
Rude Food by Vir Sanghvi: A tale of fries and deception
Making fresh fries is complicated. First, source the right potatoes, then fry them twice. Restaurants have chosen the easier route: The no-frills frozen version
Updated on Jan 31, 2025 01:08 PM IST
The Taste by Vir Sanghvi: Exploring the best packed meals for airplane journeys
Tired of bland airline meals? Discover why packed samosas, salami, and crisps are the perfect in-flight food that beats reheated meals every time.
Published on Jan 28, 2025 12:32 PM IST
Rude Food by Vir Sanghvi: A taste of far, far away
Indian Continental cuisine is a genre unto itself. Restaurants would tweak global recipes for local palates. They stuck and now form our core memories
Updated on Jan 24, 2025 03:28 PM IST
Taste by Vir Sanghvi: Breaking myths and embracing India's cannabis tradition
Cannabis is a plant that grows wild in many parts of India. In much of the rest of the world, it is cultivated by farmers.
Published on Jan 21, 2025 12:25 PM IST
Rude Food by Vir Sanghvi: How the tables have turned
Fewer walk-ins, less waiting. India is finally making restaurant reservations. It is changing how the business is run and of course, how we enjoy an evening out
Updated on Jan 17, 2025 01:53 PM IST
From rarity to ubiquity, transformation of luxury foods in today's market
The market for luxury foods has shifted dramatically, with caviar and truffles now widely available due to farming and global trade.
Updated on Jan 14, 2025 08:42 PM IST
Rude Travel by Vir Sanghvi: A new side of Sri Lanka
Sri Lankans are still hoping for a better future. But in Colombo, its hotels are already prepped for success. And the cuisine is as delicious as ever
Updated on Jan 10, 2025 03:27 PM IST
The Taste by Vir Sanghvi: Why Sri Lankan cuisine deserves more recognition
Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse culinary tradition of its own.
Published on Jan 07, 2025 02:02 PM IST
Chef’s special: Vir Sanghvi interviews Semma chef Vijaya Kumar
He grew up in Tamil Nadu, in a family so poor they foraged for snails. He is now the force behind New York’s only Indian restaurant with a Michelin star.
Updated on Jan 03, 2025 07:02 PM IST
Rude Food by Vir Sanghvi: The flavour has chipped away
Potato chips used to be a thing of joy. Now, they’re mass-produced, the flavours seem artificial and, like so much else, the good stuff is branded as gourmet
Updated on Jan 03, 2025 03:37 PM IST
The year in food: Vir Sanghvi lists the world’s best Indian restaurants
Travel to New York, Bangkok, Bengaluru, London and Mumbai - and get a personal recommendation on what to look out for, what to try, at each outfit.
Updated on Dec 27, 2024 06:31 PM IST
Manmohan Singh changed India with kindness, honesty, compassion, and integrity
Manmohan Singh resigned at least twice during his tenure as finance minister, always making it clear that he had never really asked for the job.
Updated on Dec 27, 2024 04:06 PM IST
Rude Food by Vir Sanghvi: Thai until you succeed
Thai cuisine flourished after non-Thai chefs took it to the world. Now, two new top-class restaurants are run by Indians
Updated on Dec 27, 2024 02:29 PM IST
The Taste by Vir Sanghvi: Dubai's new culinary gems set for Michelin stardom
Frantzen's new restaurants at Atlantis are raising Dubai’s culinary stakes, blending luxury with Michelin-worthy dishes, redefining fine dining in the city.
Updated on Dec 22, 2024 04:48 PM IST
Rude Food by Vir Sanghvi: Rewind, reheat, taste, repeat
For anyone tracking the food scene, 2024 has been a year of spectacular highs. See which chefs, restaurants and trends made the cut and will shape the next year
Updated on Dec 20, 2024 02:32 PM IST
Taste by Vir Sanghvi: Abhijit Banerjee's book explores India's food culture
Abhijit Banerjee’s new book explores India’s diverse food culture. It delves into the relationship between food, society, and economics.
Published on Dec 16, 2024 01:12 PM IST
Rude Travel by Vir Sanghvi: Recipe for a perfect desert
When in Egypt, see the pyramids, by all means. But why let the adventure stop there? The ancient land comes alive with luxury hotels and leisurely Nile cruises
Updated on Dec 13, 2024 03:12 PM IST
Rude Hotels by Vir Sanghvi: The keys to an epic stay
Tokyo, Bangkok, Venice, Paris, Cairo. Top hotels everywhere are levelling up rooms, views, service and experiences. This is where to check in on your next trip
Updated on Dec 06, 2024 04:17 PM IST
Rude Health by Vir Sanghvi: It’s what we’ve weighted for
Around the world, drugs that suppress appetite are all the rage for weightloss. We’ve taken to them faster than any diet. Could the war on fat finally be over?
Updated on Nov 29, 2024 02:51 PM IST
Rude Food by Vir Sanghvi: Sharp edges, blunt words
British chef Heston Blumenthal has gone public about his struggle with ADHD and bipolar syndrome. He hopes it calms kitchens down. It’s hot in there already
Updated on Nov 22, 2024 10:01 PM IST
Rude Travel by Vir Sanghvi: Glamming up your getaway
Every island in the Maldives is stunning. So, how do resorts offer a luxury upgrade? At Cheval Blanc it’s by elevating experiences–food, service, spa and beyond
Updated on Nov 15, 2024 06:35 PM IST
Taste by Vir Sanghvi: Farewell Vistara; airline's legacy & challenges for future
As somebody who takes over a hundred flights a year, most of them on Tata owned airlines, I do hope they get it right. There is simply too much at stake.
Updated on Nov 13, 2024 10:00 AM IST
Rude Food by Vir Sanghvi: Kababs, yes, but khandvi too
Mughlai cuisine has as many veg dishes as meaty ones. A new translation of a 16th century manuscript shows how Emperors ate, and why modern labels are pointless
Updated on Nov 08, 2024 04:38 PM IST
Rude Food by Vir Sanghvi: 100 years, one epic dinner, one core memory
How did Hindustan Times celebrate its centenary in Delhi? With a lavish, ambitious dinner served by a top chef, in a magical garden. It can never be done again
Updated on Nov 01, 2024 03:49 PM IST
Rude Food by Vir Sanghvi: Going against the grain
Rice is taking over, even in the wheat-loving north. It’s seen as the smarter Indian’s staple too. Here’s the lowdown on gut, gluten and grain selection
Updated on Oct 25, 2024 04:17 PM IST
The Taste by Vir Sanghvi: India’s top restaurants are losing the personal touch
The recent industry expansion has led to staff shortages and a lack of proper training, resulting in poorer guest experiences and declining service standards.
Published on Oct 22, 2024 10:50 AM IST
Rude Travel by Vir Sanghvi: A guide to splitting Athens
Mainland Greece has as much to offer as the islands around it: Ancient temples, chic hotels, spots where time stands still
Updated on Oct 18, 2024 05:08 PM IST
The Taste by Vir Sanghvi: Ratan Tata's legacy of decency, humility, compassion
The public's grief over Ratan Tata's passing reflects how, in our hearts, we still value integrity, humility, and compassion.
Published on Oct 15, 2024 01:01 PM IST
Rude Hotels by Vir Sanghvi: New achievement unlocked
Michelin’s hotel guide has the hospitality industry all keyed up. Small players hold their own against the big chains. Guests finally have fair, clear ratings
Updated on Oct 11, 2024 04:08 PM IST
Taste by Vir Sanghvi: Why luxury hotels thrive outside big hospitality brands
Big hotel chains dominate the industry but struggle in the luxury sector, where smaller, independent brands excel, much like top restaurants.
Published on Oct 08, 2024 03:10 PM IST